Recipe for Buttermilk Banana Pancakes recipes

Recipe for Buttermilk Banana Pancakes recipes

Recipe for Buttermilk Banana Pancakes recipes

By 5 Second Rule
25 minutes

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Details
  • Servings:   12
  • Calories:   154
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2-1/4 cups low-fat buttermilk
  • 5 tablespoons butter, melted and cooled slightly
  • 1 small banana, cut into very thin slices
Instructions

Recipe for Buttermilk Banana Pancakes recipes serves 12 original recipe by 5 Second Rule.

View original preparation instructions

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