Lasagna with Mushrooms and Lamb Sausage
Ingredients
- ½ lb. merguez (lamb sausage)
- 3 tbsp. extra-virgin olive oil
- 1 lb. oyster mushrooms
- 1 lb. shiitake mushrooms
- Salt and freshly ground pepper
- 1 large red onion
- 2 tbsp. all-purpose flour
- 3 c. mushroom stock or chicken stock
- ¼ c. dry red wine
- ½ lb. lasagna noodles
- 4 c. fresh ricotta cheese
- ½ lb. truffled pecorino cheese
- 2 tbsp. unsalted butter
- 2 tbsp. Freshly grated Parmigiano-Reggiano cheese
- parsley leaves
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