Crowd Sourced Meat Lasagna

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for the dish
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 teaspoons dried oregano
• Kosher salt and freshly ground pepper
• 1 pound ground beef
• 8 ounces sweet Italian sausage, casings removed if links
• 1/4 cup tomato paste
• 1/4 cup dry vermouth or white wine
• 1 28-ounce can crushed tomatoes
• Pinch of sugar, as needed
• Kosher salt
• 12 lasagna noodles (about 10 ounces; not oven-ready or no-boil)
• 2 large eggs
• 1 32-ounce container whole-milk ricotta cheese
• 2/3 cup plus 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• Freshly ground pepper
• 2 8-ounce bags shredded mozzarella cheese (about 4 cups)

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