Swiss Chard Eggplant and Mushroom Lasagna
Ingredients
- 3 med eggplant (3 lb), trimmed and sliced lengthwise 1/3 thick
- 3 1/2 lb Swiss chard, thick stems trimmed, chopped
- 12 oz mushrooms, chopped
- 3 cloves garlic, chopped
- 1/4 tsp red-pepper flakes
- 3 C part-skim ricotta, drained
- 2 lg egg whites
- 1 lg egg
- 4 C reduced-sodium marinara sauce
- 1 pkg (9 oz)whole wheat no-boil lasagna noodles
- 1 1/2 C grated part-skim mozzarella
- 1/4 C grated parmesan
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