Smoked Paprika Open Face Lasagna
Ingredients
- 2 tablespoons olive oil, plus 2 tablespoons extra-virgin olive oil
- 1/4 pound Mexican chorizo sausage, removed from casing
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, chopped
- 1 cup red wine
- 1 (28-ounce) can crushed Italian tomatoes
- 3 tablespoons smoked paprika, divided
- 1/2 cup panko bread crumbs
- 2 tablespoons heavy cream
- 1 tablespoon salt
- 8 lasagna noodles
- 1 cup chopped flat-leaf parsley
- 1 cup grated manchego cheese
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