Potato “Lasagna”
Ingredients
- ¼ pound bacon (about 5 slices), cut into ¼-inch pieces
- 1 medium onion, thinly sliced
- 1 10-ounce package frozen spinach, defrosted and squeezed dry
- 1 ½ cups milk
- 1 egg
- 2 teaspoons kosher salt
- ½ teaspoon dried oregano
- 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into ⅛-inch slices
- 1 28-ounce can whole tomatoes, drained and roughly chopped
- 4 ounces Swiss, Cheddar, or mozzarella, shredded
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