Pesto Chicken Lasagna Skillet

Name: Pesto Chicken Lasagna Skillet
Ingredients: Kosher salt and freshly ground black pepper; 12 ounces lasagna noodles; 2 tablespoons olive oil; 2 tablespoons salted butter; 1 small yellow onion, sliced thin; 5 cloves garlic, minced; 1 cup store-bought pesto; 2/3 cup white wine; 1 1/2 cups heavy cream; 1/2 cup grated Parmesan; 1 cup shredded rotisserie chicken; One 4-ounce jar marinated artichokes, drained and chopped; 1 cup finely chopped kale; 1 1/2 cups grated mozzarella; 8 ounces ricotta; 1 Roma tomato, diced; 5 to 6 fresh basil leaves, torn