Mexican Style Lasagna
Ingredients
- 1 cup fresh cilantro leaves
- 4 scallions coarsely, chopped
- Kosher salt and freshly ground pepper
- 10 ounces fresh baby spinach
- Nonstick cooking spray
- 8 (6-inch) corn tortillas
- 1 can (15.5 ounces) pinto beans, drained and rinsed
- 1 cup prepared salsa (mild or medium)
- 8 ounces pepper Jack cheese, grated (about 2 cups)
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