Spinach Pesto Fusilli
Ingredients
- 8 ounces baby spinach
- 3/4 cup pine nuts, toasted
- 2 garlic cloves, smashed and peeled
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1 lemon, zest and juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup extra-virgin olive oil, plus more for serving
- 1 pound fusilli pasta
Organization Tags
Tags easily organize your Recipe Library
Comments