Creamed Spinach Scrambled Eggs
Ingredients
- 1 large shallot
- 2 cloves garlic
- 1 (5-ounce) package baby spinach (about 5 cups)
- 8 large eggs
- 1 1/2 teaspoons kosher salt, divided
- Freshly ground black pepper
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- Nutmeg (optional)
- 4 thick slices toast, such as a crusty rustic loaf or brioche, for serving
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