Aubergine rolls with spinach ricotta

Aubergine rolls with spinach & ricotta

Aubergine rolls with spinach & ricotta

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   17g
  •  
  • Fiber:   14g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 aubergines cut into thin slices lengthways
  • 2 tbsp olive oil
  • 500g spinach
  • 250g tub ricotta
  • grating of nutmeg
  • 350g jar tomato sauce
  • 4 tbsp fresh breadcrumb
  • 4 tbsp parmesan (or vegetarian alternative)
Instructions

Aubergine rolls with spinach & ricotta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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