Salt duck with spinach potatoes bacon

Salt duck with spinach, potatoes & bacon

Salt duck with spinach, potatoes & bacon

By BBC Good Food
Serves 20

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Details
  • Servings:   18
  • Calories:   393
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 6 duck legs
  • 2 tbsp sea salt
  • 2 tbsp sunflower oil
  • 500g button onion
  • 500g small waxy potato
  • 175g smoked bacon lardon
  • 4 or 5 sage leaves
  • 200g spinach leaves
  • 2 tbsp sherry vinegar
Instructions

Salt duck with spinach, potatoes & bacon serves 18 original recipe by BBC Good Food.

View original preparation instructions

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