Ingredients
- * 1 can chickpea, rinsed and drained
- * 2 tbsp tahini
- * 1 tbsp chickpea flour
- * 2 garlic clove, minced
- * small handful fresh parsley
- * 1/4 tsp cumin
- * 1/4 tsp coriander
- * 1/2 tsp sea salt
- for the yogurt sauce:
- * 1/2 c plain yogurt (dairy or nondairy but make sure nothing ha
- been added)
- * 1/4 c cucumber, diced
- * 1/2 tsp dried dill
- for the wrap:
- * 6 collard leaf, cleaned and stem trimmed
Personal Notes
Organization Tags
Comments