Ingredients
- 2 cloves of garlic
- 2 cups chickpeas (one 19-oz can, drained*)
- ½ cup coarsely chopped onion
- 1 cup loosely packed parsley
- 1 tsp. ground cumin
- 1 tsp. chili powder
- hot sauce
- 1 tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2-3 tbsp. whole wheat or all purpose flour
- 1 cups halved grape or cherry tomatoes
- 1 cup chopped cucumber
- ¼ cup chopped parsley
- 1/3 cup crumbled feta cheese
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