Baked Falafel recipes

Baked Falafel recipes

Baked Falafel recipes


40 minutes

Details
  • Servings:   4
  • Calories:   492
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 cloves of garlic
  • 2 cups chickpeas (one 19-oz can, drained*)
  • ½ cup coarsely chopped onion
  • 1 cup loosely packed parsley
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • hot sauce
  • 1 tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2-3 tbsp. whole wheat or all purpose flour
  • 1 cups halved grape or cherry tomatoes
  • 1 cup chopped cucumber
  • ¼ cup chopped parsley
  • 1/3 cup crumbled feta cheese
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