Zucchini Curry

Zucchini Curry

Zucchini Curry


30 minutes

Details
  • Servings:   4
  • Calories:   364
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tablespoon oil, - I used grapeseed for this
  • 1 1 red onion
  • 5 cloves garlic
  • 2 teaspoon ginger , freshly grated
  • 2 teaspoon coriander
  • 2 teaspoon smoked paprika
  • 1\2 teaspoon turmeric
  • 1 teaspoon cumin
  • 3 zucchini
  • 1 1 6 oz can tomato paste
  • 1\2 1/2 cup vegetable stock
  • 1 1 14 oz can full fat coconut milk
  • salt and pepper to taste
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