Zucchini Wrapped Chicken Bake
Ingredients
- 4 medium zucchini trimmed and sliced in half lengthwise (you will need 45 slices of zucchini to make 15 enchiladas)
- 2 tablespoons olive oil
- 3/4 cup onion chopped
- 2-3 garlic cloves
- 3 cups cooked chicken cubed or shredded
- 4 ounces cream cheese
- 1 teaspoon kosher salt
- 2 teaspoons cumin
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 1/2 cups enchilada sauce divided
- 1 1/2 cups shredded cheddar cheese
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