Vegetable Pad Thai

Name: Vegetable Pad Thai
Ingredients: 1 (12-ounce) pack dried rice stick noodles (sen lek); 6 eggs; 1/4 cup vegetable oil; 2 tablespoons smashed garlic; 2 tablespoons finely chopped onion; 1/2 cup red bell peppers, julienned; 1/2 cup green bell peppers, julienned; 1/2 cup ground peanut; 1/2 cup fish sauce; 1/2 cup soy sauce; 1/4 cup sugar; 2 teaspoons Thai pepper powder; 1 cup fresh bean sprouts, for garnish; 1/4 cup shelled peanuts, for garnish; 2 tablespoons chopped fresh cilantro leaves, for garnish