Red Potato and Onion Bake

Red Potato and Onion Bake

Red Potato and Onion Bake

By Good Housekeeping
1 hour

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Details
  • Servings:   6
  • Calories:   395
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 large red potatoes
  • 6 medium red onions
  • 2 tbsp. Olive or salad oil
  • 1 1/2 tsp. salt
  • 1 tbsp. coarsely ground black pepper
  • 1 tsp. dried thyme leaves
Instructions

Red Potato and Onion Bake serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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