Beetroot red onion tarte tatin
Ingredients
- 400g beetroot cut into wedges
- 1 red onion cut into wedges
- 3 tbsp olive oil
- 2 tbsp rice wine vinegar
- 2 tbsp soft brown sugar
- 2 star anise
- flour for rolling
- 500g block puff pastry (we used vegan Jus-Rol)
- 1 orange zested
- peppery green salad to serve
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