Oven Roasted Wild Mushrooms with Goat Cheese and Chile Oil

Ingredients

• 8 cups mushrooms (combination of portobello or crimini, shiitake and oyster mushrooms), stems removed and sliced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup thinly sliced shallots
• 1/2 cup chile oil, recipe follows
• 8 ounces goat cheese, cut into 8 slices
• Salt and freshly ground pepper
• 3 tablespoons fresh thyme leaves
• 1 cup pure olive oil
• 2 ounces dried New Mexico peppers
• 1 ounce dried arbol chile powder
• 2 tablespoons ancho powder

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag