Roasted Vegetable Salad with Garlic Cream Dressing
Ingredients
- 1 pound small red potatoes, halved
- 8 medium carrots, halved lengthwise
- Fresh Rosemary
- Salt and pepper
- Olive oil
- 2 large red bell peppers, halved
- 1 large onion, sliced
- 6 plum tomatoes, quartered
- 3 large portobello mushrooms
- Basil leaves
- 1/2 cup milk
- 1/2 cup sour cream
- 2 teaspoons olive oil
- 1 clove garlic, pressed
- 2 teaspoons cider vinegar
- Salt and pepper
Instructions
Roasted Vegetable Salad with Garlic Cream Dressing serves 6 original recipe by Food Network.
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