Cauliflower Faux tato Salad
Ingredients
- ½ cup sliced red onion
- 4 teaspoons red-wine vinegar
- 4 teaspoons fresh lemon juice
- 4 teaspoons grainy mustard
- ⅓ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- ½ cup finely chopped celery stalks, plus ¼ cup chopped celery leaves
- 1 pound cauliflower, cut into bite-size florets (3 cups)
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