Thai Chicken Vegetable Soup

Name: Thai Chicken Vegetable Soup
Ingredients: 1 tablespoon vegetable oil; 1 medium carrot, peeled and cut into 2-inch matchstick-thin strips (about ½ cup); 1 medium red pepper, cut into 2-inch matchstick-thin strips (about 1½ cups); 1 cup sliced mushrooms (shiitake, oyster, cremini); 1 carton (32 ounces) Swanson® Thai Ginger Flavor Infused Broth; 2 cups shredded cooked chicken; 1 can (about 14 ounces) unsweetened coconut milk; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro leaves