The Best Lasagna

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil, plus more for greasing
• 3 ounces pancetta, cut into 1/8-inch pieces
• 1 large carrot, cut into 1/8-inch pieces
• 1 large celery stalk, cut into 1/8-inch pieces
• 1 medium yellow onion, cut into 1/8-inch pieces
• 6 cloves garlic, finely grated
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon freshly ground nutmeg
• Kosher salt and freshly ground black pepper
• 1/4 cup tomato paste
• 1/2 cup dry white wine
• Two 28-ounce cans whole peeled tomatoes
• 2 large sprigs basil
• 1 large piece of Parmesan rind
• 1 pound dried lasagna noodles (see Cook's Note)
• 2 cups whole milk ricotta
• 1 1/4 cup grated Parmesan
• 8 ounces whole milk mozzarella, grated on the large holes of a box grater (about 2 cups)

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