A Big Butternut Squash Lasagna Hug recipes

Name: A Big Butternut Squash Lasagna Hug recipes
Ingredients: 1 bay leaf; 1⁄4 t black peppercorns; 2 sprigs fresh thyme; 4 sprigs fresh parsley; 3 c milk; kosher salt; 1 lb dried lasagna noodles (about 20 pieces); 1⁄2 c canola oil; 1⁄2 c fresh sage leaves; 2 lb butternut squash, peeled, halved lengthwise, seeded and thinly sliced crosswise; 1⁄4 t cayenne pepper (or to taste); ground pepper; 1 lb ricotta cheese; 1⁄2 c fresh paesley, leaves only, minced; 3 T unsalted butter; 1 clv garlic, peeled & minced; 1 small onion, thinly sliced; 3 T all-purpose flour; 1⁄4 t nutmeg, grated; vegetable oil cooking spray; 1 c parmesan cheese, freshly grated