Cheesy Sausage and Kale Lasagna
Ingredients
- 1/2 lb. sweet Italian sausage
- 1 carrot, peeled and diced
- 1 celery rib, diced
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1 18-oz. jar good-quality marinara sauce
- kosher salt
- Black pepper
- 1 tbsp. extra-virgin olive oil
- 5 oz. (5 to 6 cups) chopped kale
- 1 8-oz. container ricotta
- 1/2 c. grated Parmesan
- 1 Egg, lightly beaten
- pinch of nutmeg
- 9 no-boil lasagna noodles
- 1 12-oz. ball fresh mozzarella, thinly sliced
- Chopped parsley, for garnish
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