Sausage Meatball Lasagna

Ingredients

• 1 1/2 pounds sweet Italian sausage, casings removed
• 1/4 cup chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 4 ounces sliced soppressata, chopped
• 1 white onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 large cloves garlic, chopped
• 3 tablespoons tomato paste
• 1/4 cup chopped fresh basil
• 1/2 cup dry red wine
• 3 cups tomato puree (from a 28-ounce can)
• 1 15-ounce container whole-milk ricotta cheese
• 3 large eggs
• 1 cup grated parmesan cheese (about 4 ounces)
• 18 no-boil lasagna noodles (from two 9-ounce packages)
• Unsalted butter, for the baking dish
• 4 cups grated part-skim mozzarella cheese (about 1 pound)
• 1/2 cup grated pecorino romano cheese (about 2 ounces)

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