Beef and Bechamel Lasagna

Ingredients

• 1 slice bacon, chopped
• 1/2 onion, finely chopped
• 1 carrot, gratedKosher salt and freshly ground black pepper
• 4 cloves garlic, minced
• 1/ 2 pound ground beef
• 1/4 cup red wine
• 1 (20-ounce) jar prepared marinara sauce
• 1/4 teaspoon ground cinnamon
• 4 cups milk
• 3 tablespoons butter
• 1/3 cup flour
• Pinch ground nutmeg
• 1/2 teaspoon granulated garlic
• Kosher salt and freshly ground black pepper
• 2 cups (4 percent milkfat) cottage cheese
• 1 egg
• 1/4 cup grated Parmesan
• Kosher salt and freshly ground black pepper
• Vegetable cooking spray
• 9 sheets boil-free lasagna noodles
• 3 cups total grated mozzarella and Cheddar (according to preference)

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