Grilled Vegetable Lasagna

Name: Grilled Vegetable Lasagna
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, crushed; 1 bay leaf; One 28-ounce can crushed tomatoes; One 15-ounce can tomato sauce; One 6-ounce can tomato paste; 1/3 cup red wine; About 1/3 cup choppedfresh parsley; 1 1/2 tablespoons sugar; 1 tablespoon Italian seasoning; 1/2 teaspoon ground fennel seed; Kosher saltand freshly cracked black pepper; 2 summer squash (about 1 pound) sliced crosswise 1/4-inch-thick; 2 zucchini (about 1 pound) sliced crosswise 1/4-inch-thick; 2 tablespoons extra-virgin olive oil; 16 ounces ricotta; 1/2 cup whole milk; 2 ounces Parmesan, freshly grated; 1 large egg; 1 1/2 pounds fresh mozzarella, grated; 15 no-boil lasagna noodles (from one 8-ounce box); 10 fresh basil leaves