All Crust Sheet Pan Lasagna

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for oiling foil
• 12 ounces sweet Italian sausage, casings removed (about 3 links)
• 2 cloves garlic, thinly sliced
• One 28-ounce can whole peeled tomatoes, crushed by hand
• Kosher salt and freshly ground pepper
• One 15-ounce container whole-milk ricotta cheese (about 2 cups)
• 1 large egg
• 1/4 cup milk
• 1/2 cup packed basil leaves, roughly chopped
• 3/4 cup grated Parmesan
• One 1-pound block whole-milk mozzarella cheese, shredded (about 4 cups)
• 12 flat no-boil lasagna noodles (7-by-3.5-inches each)

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