Pumpkin spinach black bean dopiaza
Ingredients
- 2 onions, thinly sliced
- 2 tbsp sunflower oil
- 1 garlic clove, crushed
- 1 tsp each ground cumin, coriander and curry powder
- pinch chilli powder
- 400g pumpkin (peeled weight), cut into chunks
- 1 tbsp tomato purée
- 400g can black bean in water, drained and rinsed
- 200g spinach, washed
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