Stir fry prawns with peppers spinach

Stir-fry prawns with peppers & spinach

Stir-fry prawns with peppers & spinach

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   280
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 tbsp groundnut or sunflower oil
  • 2fat garlic cloves sliced thinly
  • 1small red pepper cored, deseeded and thinly sliced
  • 200g pack raw peeled tiger prawn defrosted and patted dry
  • 2 tbsp soy sauce or Thai fish sauce
  • 100g bag baby spinach leaves
Instructions

Stir-fry prawns with peppers & spinach serves 2 original recipe by BBC Good Food.

View original preparation instructions

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