Ricotta Spinach Pie

Ingredients

• 1 refrigerated pie crust (half of 15-ounce package), room temperature
• 1 teaspoon all purpose flour
• 3 tablespoons butter
• 1 medium onion, chopped
• 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 15-ounce container ricotta cheese
• 8 ounce mozzarella cheese, grated
• 1 cup grated Parmesan cheese
• 3 large eggs, beaten to blend

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