Parmesan Eggs

Parmesan Eggs

Parmesan Eggs

By Food Network
10 minutes

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Details
  • Servings:   1
  • Calories:   436
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/2 cup shredded Parmesan (about 1.5 ounces; see Cook's Note)
  • 2 large eggs
  • Kosher salt and freshly ground black pepper
Instructions

Parmesan Eggs serves 1 original recipe by Food Network.

View original preparation instructions

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