Spring Recipe: Creamy Parmesan Dip

Spring Recipe: Creamy Parmesan Dip

Spring Recipe: Creamy Parmesan Dip

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   1755
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   188g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups mayonnaise, store bought or
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, smashed and rubbed into a paste
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon anchovy paste (optional)
  • Freshly ground black pepper, to taste
Instructions

Spring Recipe: Creamy Parmesan Dip serves 2 original recipe by The Kitchn.

View original preparation instructions

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