Roast vegetable salad

Roast vegetable salad

Roast vegetable salad

By Jamie Oliver
1 hour

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Details
  • Servings:   6
  • Calories:   189
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 6 plum tomatoes
  • 2 large red onions
  • 4 long red peppers
  • 2 yellow peppers
  • 6 cloves of garlic
  • extra virgin olive oil
  • 1 tablespoon baby capers
  • 1 teaspoon paprika
  • 4 tablespoons extra virgin olive oil, plus extra for drizzling
  • ½ a lemon
Instructions

Roast vegetable salad serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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