Orange and Ginger Brownie Cookies
Ingredients
- 2 1⁄2 tsp. minced fresh ginger
- 3⁄4 cup plus 1 tsp. granulated sugar
- Finely grated zest of 1/2 orange (1/4 tsp.)
- 5 tbsp. 5 Tbsp. unsalted butter, cut into 1/2-inch cubes
- 8 oz. bittersweet chocolate, finely chopped
- 2 large cold eggs
- 1 tsp. pure vanilla extract
- 1⁄2 tsp. fine sea salt or kosher salt
- 3⁄4 cup all-purpose flour
- 1⁄4 cup plus 2 Tbsp. confectioners’ sugar, for dredging
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