Red Wine Brownie Cookies

Ingredients

• 2 sticks (16 tablespoons/226 grams) unsalted butter
• 2 cups (473 milliliters) dry red wine, any variety
• 1/3 cup plus 2 tablespoons (99 grams) granulated sugar, divided
• 3 1/4 cups spooned and leveled all-purpose flour (416 grams)
• 1/2 cup (45 grams) natural, unsweetened cocoa powder, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 cups (300 grams) packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 8 ounces (227 grams) semisweet chocolate, roughly chopped (about 1 1/3 cups)

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