Farfalle Salad
Ingredients
- 1 each yellow and red bell pepper, stemmed, cored, and diced (1/4 inch)
- 1 medium-sized red onion, diced (1/4 inch)
- 1 cup frozen peas, thawed and cooked in boiling water for 3 minutes
- 3 scallions, thinly sliced
- 1/2 cup chopped pitted black olives
- 1 tablespoon olive oil
- 1 pound farfalle pasta
- 1 cup prepared pesto
- 1/4 cup freshly grated Parmesan cheese
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