Scrambled Eggs with Seafood

Scrambled Eggs with Seafood

Scrambled Eggs with Seafood

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   302
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 - 7 oz. can salad shrimp
  • 1 - 7-1/2 oz. can crab meat
  • 3-1/2 tablespoons dry sherry
  • 6 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cups milk
  • 1 tablespoon fresh chives chopped
  • 12 eggs
  • Pinch of tarragon
  • 1 teaspoon salt
Instructions

Scrambled Eggs with Seafood serves 6 original recipe by PBS Food.

View original preparation instructions

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