Banana date cake with walnut honey glaze
Ingredients
- 175g softened butter, plus extra for the tin
- 200g self-raising flour
- 1 tsp cinnamon
- 100g light muscovado sugar
- 2 large egg, beaten
- 3 tbsp clear honey
- 2 overripe banana (about 350g with skins on)
- 100g stoned date
- 50g chopped walnut
- 2 tbsp clear honey
- 25g butter
- 50g walnut half
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