Guilt Gluten Free Chocolate Banana Pie
Ingredients
- For the Grain Free Chocolate Crust
- 100 grams Cassava Flour
- 40 grams Chickpea Flour
- 30 grams Sweet Potato Starch
- 40 grams Tigernut Flour
- 20 grams Erythritol
- 30 grams Raw Cacao
- 10 grams Carob Powder (can be replaced with the same quantity of Cacao instead)
- 80 grams Coconut Milk
- 8 grams Organic Alcohol Free Vanilla Extract
- 70 grams Coconut Oil, melted
- 10 grams Apple Cider Vinegar
- 10 grams Cacao Nibs
- 10 grams 99% Dark Chocolate, shaved
- For the Filling and for the Topping
- 160 grams Banana
- 40 grams Pumpkin Puree
- 60 grams Coconut Milk
- 2 pieces Medjool Dates
- 1 piece fresh Banana
- 1 tablespoon Unsweetened Coconut Flakes
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