Banana Custard Stuffed Peanut Butter Cupcakes

Banana Custard-Stuffed Peanut Butter Cupcakes

Banana Custard-Stuffed Peanut Butter Cupcakes

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   12
  • Calories:   48
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • ¾ cup whole milk
  • ½ teaspoon pure vanilla extract
  • 1 banana (ripe, sliced)
  • 1 egg (large at room temperature)
  • 1 egg yolk (large at room temperature)
  • ¼ cup sugar
  • 1 ½ tablespoons cornstarch
  • ⅛ teaspoon kosher salt
Instructions

Banana Custard-Stuffed Peanut Butter Cupcakes serves 12 original recipe by Food & Wine.

View original preparation instructions

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