Garlic Parmesan Chicken
Ingredients
- 1 small shallot
- 6 cloves garlic
- 1 ounce Parmesan cheese (about 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought)
- A few sprigs fresh parsley
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup half-and-half or whole milk
- 1/2 cup low-sodium chicken broth
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