Tagliatelle with asparagus crispy pancetta and Parmesan

Tagliatelle with asparagus, crispy pancetta and Parmesan

Tagliatelle with asparagus, crispy pancetta and Parmesan

By Jamie Oliver
30 minutes

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Details
  • Servings:   4
  • Calories:   732
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 bunch asparagus
  • 12 thin slices higher-welfare pancetta , sliced into small strips
  • 500 g fresh egg tagliatelle
  • 40 g Parmesan , grated
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
Instructions

Tagliatelle with asparagus, crispy pancetta and Parmesan serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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