Broccoli with Parmesan and Walnuts
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 head broccoli, trimmed and cut into florets
- 1 garlic clove, thinly sliced
- 1/4 to 1/2 teaspoon red pepper flakes
- Coarse salt and ground pepper
- 2 teaspoons finely grated lemon zest plus 1 tablespoon fresh lemon juice (from 1 lemon)
- 1/2 ounce Parmesan, grated (1/4 cup)
- 1/2 cup chopped toasted walnuts
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