Broccoli with Parmesan and Walnuts

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 head broccoli, trimmed and cut into florets
• 1 garlic clove, thinly sliced
• 1/4 to 1/2 teaspoon red pepper flakes
• Coarse salt and ground pepper
• 2 teaspoons finely grated lemon zest plus 1 tablespoon fresh lemon juice (from 1 lemon)
• 1/2 ounce Parmesan, grated (1/4 cup)
• 1/2 cup chopped toasted walnuts

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