Parmesan Chicken Cutlets
Ingredients
- ¾ cup all-purpose flour
- 2 large eggs
- 1½ cups panko (Japanese breadcrumbs)
- ¼ cup grated Parmesan
- 1 tablespoon mustard powder
- Kosher salt and freshly ground black pepper
- 4 small skinless, boneless chicken cutlets (about 1½ lb. total), pounded to ¼” thickness
- 8 tablespoon olive oil, divided
- 1 lemon, halved
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