Beef Mushroom Burgers
Ingredients
- 2 large portobello mushrooms, stems removed and gills scraped out, quartered
- 12 ounces extra-lean ground beef sirloin
- 1 clove garlic, grated
- 1 tablespoon low-sodium soy sauce
- Kosher salt and freshly ground pepper
- 1 tablespoon plus 2 teaspoons vegetable oil
- 4 slices light Swiss cheese (about 2 ounces)
- 1 14-ounce package frozen edamame pods
- 4 whole-wheat English muffins, split
- Ketchup, lettuce, sliced red onion and/or sliced pickles, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments