Middle Eastern Phyllo Rice Torte

Name: Middle Eastern Phyllo Rice Torte
Ingredients: Olive oil spray; 1 1/2 cups wild-rice blend, rinsed well (10 ounces); 3 cups water; 3 plum tomatoes, halved and seeded; 4 Portobello mushrooms, stems discarded (3/4 pound); Salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 medium sweet onions, such as Oso Sweet, thinly sliced; Pinch of cinnamon; 2 teaspoons garam masala; 1/4 cup golden raisins; 1/4 cup chopped dried apricots; 1/4 cup finely chopped flat-leaf parsley; 10 sheets phyllo dough, plus extra in case of tearing (1/2 pound), thawed if frozen; 4 large eggs, beaten; 1/4 cup almonds, toasted and coarsely chopped