Ingredients
- Kosher salt
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 3 cloves garlic, minced
- One 750-milliliter bottle red wine, such as Chianti
- Freshly ground black pepper
- 1 pound spaghetti
- 1 pound portobello mushrooms, sliced 1/4 inch thick
- 1 pound button mushrooms, sliced
- 1 tablespoon balsamic vinegar
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil leaves, torn
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